We were supposed to go to New Orleans last September, but then Hurricane Ida hit. Crystal's flight got rerouted to Nashville and everything was shut down, so we decided to postpone until now. Of course, now Omicron is in full swing and I'm still recovering from the concussion and JJ just got over Covid... but, hey sometimes you just need to get away! A girls trip is always good for the soul! :)
This is the first time I've been on a plane since the pandemic all started. The last time I flew was February of 2020 for our girls trip to Nashville.
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| Landing, yay! |
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| I made it! |
Our flights all got into New Orleans around the same time Friday, so that worked out well. We Uber'd to the hotel and got checked in. We had a little time before our food tour, so we stopped at the Royal House Oyster Bar. We had some drinks and split a shrimp po'boy. Yum!
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| Took this pic for Avery - she loves teasing Matt about his "Dad jokes" |
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| At the Royal House Oyster Bar |
Then, we went on a food and cocktail tour around the city.
First stop on the tour - Mambo's. We had alligator bites with remoulade and Bloody Mary's. Yes, I am posing with my drinks in each picture, but sadly I only took a sip and passed them along to JJ and Crystal. The alligator bites tasted a lot like chicken nuggets.
Second stop on the tour - Napoleon House. We had muffaletta to eat and Pimm's Cup to drink. Muffaletta is a sandwich made with Italian meats and cheese topped with an olive salad. It was delicious! Napolean House is famous for the Pimm's Cup, a drink made with Pimm's gin, lemonade, 7-up and a sliver of cucumber. I thought it tasted sort of like grapefruit (?).
Third stop on the tour - Creole Cookery. Here we had gumbo, chargrilled oyster and bread pudding to eat. There were two drink options - Hurricane or Sazerac (a cocktail made with whiskey, sugar cube, bitters and anise liqueur). The food was delicious! I was not a fan of the Sazerac - way too strong for me!
Fourth Stop on the tour - Tableau (a Brennan's family restaurant). We just had a drink here - a French 75. It's a cocktail that can be made with gin or cognac, mixed with champagne, lemon juice and simple syrup. They used cognac here and it was delicious! I wished I could have had more than just a sip! We also took pictures outside on the balcony.

Fifth (and last) stop on the tour - Manolito. This is a small cute bar that makes their drinks with all fresh fruit and ingredients. We had strawberry daiquiris here. Crystal also got a frozen Amaretto sour that was really good! Here is a picture of our small little tour group. Besides us, there was a recently retired couple from Pittsburgh (I think) and another couple from Wisconsin. Everyone was really friendly and it was a fun time!
Just a little scenery stop on our walk back from the food tour - Jackson Square.
We went to Pat O'Brien's for hurricanes and dueling pianos.
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| JJ and Crystal with their Hurricanes |
So, there was this cute old man that had like little tambourines on his fingers that he played against a metal plate. He was such a riot smiling and looked like he was having a blast.
We ended the night there and came back to the hotel to rest up for the next day!
On Saturday, we went to the famous Cafe Beignet for breakfast. The coffee and beignets were amazing!
Just a little shot of the courtyard in our hotel
We were picked up around 11:20 for a swamp tour. It was freezing cold this day. We managed to go during the two weeks of "winter" in New Orleans. Ha!
I'm not going to say our tour guide was crazy, but... he was very entertaining. He was like straight out of Swamp People (a show I have not watched but feel like I got a good preview of). Not only was the tour about alligators and other animals, it was about how to catch/trap/skin/make jewelry out of/you name it if it had to do with alligators. We learned how much you could get for an alligator ($ per length in feet), how you get the most out of one alligator money-wise. We learned about crawfish, snakes, birds and some old legends. If it wasn't so cold, we probably would have seen more than two alligators. But, that's ok. It was like he had a magic hat or something like Mary Poppins bag. He just kept pulling random stuff out from under the steering wheel.
We came back from the tour and tried to warm up! We grabbed a bite to eat at Curio, a little restaurant near our hotel. They had the best donuts!
Randomly, a parade went down the street by our window. The guy on stilts saw us and came over to wave hi!
That night, we had dinner at Revolution, which was across the street from out hotel. It was really fancy and delicious! We had blue crab beignets and a cheese plate to start off with. I think the blue crab beignets may have been my favorite thing I ate all weekend! JJ and I had a lobster pasta dish and Crystal had a mushroom and black truffle pasta dish. Afterwards we went to the bar at our hotel to watch some football and have a last drink before bed. We were exhausted!
I should mention that we had to show our vaccine cards for most places we went. These were the signs on all the restaurants and bars.
On Sunday, we had breakfast at Curio, did some souvenir shopping and headed back to the airport. JJ and I had flights that left about the same time, but Crystal had to hang out a little longer after us.
As always, it's so nice to hang out with friends you've known forever. It's just easy and relaxed and a good break from reality for a couple of days! Already looking forward to our next trip!