Sunday, November 7, 2010

Cake

Since we were married out of the country, we really couldn't save any of our cake from our wedding in The Bahamas. Too bad, because I LOVED that cake!



But, we were able to save the top of the cake we had at our New Year's Eve wedding reception.


The cake survived the 10+ months in the freezer better than I thought it would. The black icing melted and left the cake looking a little messed up, though.


Surprisingly, the cake actually tasted pretty good.

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