I'm working on improving my cooking skills... it's a slow process. Usually, I'm the one that just "makes the drinks" when we have dinner... that's more my specialty. : )
Anyway, last night I made dinner on my own. Poor Matt gets to be the guinea pig for these experiments... sorry, man! Luckily, he's not too picky and he has an iron stomach. In the past, I've made some barely edible stuff, but last night, I did much better and managed to make chicken parm without burning it or setting off any fire alarms. I also made brownies, but those were much better with some ice-cream on top (they were fat-free, so I wasn't expecting much anyway). Neither of us got sick and Matt actually said the food was good... mission accomplished! : )
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